During the time where we are affected by COVID - 19 we will be suspending all eligibility requirements.
We are asking that if you do not meet our eligibility requirements or COVID-19 hasn’t affected your normal income that you reserve this service for those with the most need.

CURRENT NEEDS Please note not to bring expired food.
canned veggies

Recipients - Distribution on Saturdays with required Sign Up.
Read over the rules below.

NEW Signup Form:

What you receive
- You get two pre-packed bags of food. These are nutritionally balanced and cannot be changed when you arrive.
Rules
- As you pull up, you will see 2 bags of food next to the sandwich board.
- Feel free to get out of your car and place the bags in your vehicle.
- If the bags are not outside when you arrive, be patient and a volunteer will be out shortly with more bags of food.
If you have questions or comments please direct them Food Pantry Director, Shannon Crone • 804-245-7690. 

Volunteers - Fill out this form to volunteer
These precautions will protect our volunteers and our beneficiaries.
1. All Volunteers will be screened first.
2. If you have had contact with someone who has symptoms such as fever, dry coughs or difficulty breathing or have had contact with someone who is a confirmed case, you should not volunteer or pick up.

3. Volunteers must not be from a residence where there are auto immune compromised persons.
These diseases include: rheumatoid arthritis, lupus, MS, inflammatory bowel disease, Type 1 diabetes, Guillain-Barre syndrome, psoriasis, Hashimoto's thyroiditis, Graves disease, myasthenia gravis and vasculitis.

If you would like to volunteer, please fill out this form and send us a message. We are limiting the age range of our volunteers to the ages of 25-50 to minimize risk.